Thai Cucumber Salad

Refresh and spice up your summer with this Thai cucumber salad! This salad is the perfect way to use up cucumbers if you currently have an overabundance of them from your garden; it makes a great pot luck or dinner party dish, too. Watch out though—it gets spicier the longer it sits in the fridge!

Thai Cucumber Salad
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Ingredients
  1. Dressing
  2. 1/3 cup rice vinegar
  3. 2 tablespoons granulated sugar
  4. 1/2 teaspoon toasted sesame oil
  5. 1/4 to 1/2 teaspoon red pepper flakes
  6. 1/2 teaspoon salt
  7. Salad
  8. 2 large cucumbers
  9. 3 green onions
  10. 1/4 cup chopped peanuts
Instructions
  1. In a small bowl, combine the rice vinegar, sugar, sesame oil, red pepper flakes and salt. Set the dressing aside to give it time to blend.
  2. Peel and slice the cucumber. Place the sliced cucumbers in a large bowl.
  3. Chop the peanuts into smaller pieces, if desired. Slice the green onions.
  4. Add the dressing, peanuts and green onions to the sliced cucumbers and toss.
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