We want to feed our family the best quality fruits and vegetables to balance your plate. When you are at the grocery store or farmers’ market, how do you pick fresh fruits and vegetables? Here are some ideas to help.
- Pick a watermelon that has a yellow belly. These large yellow spots indicate the watermelon is ripe and ready to eat.
- If you are wanting the tomato for immediate use, pick a bright red tomato, but if you are wanting the tomato for future use, pick a pale pink/orange tomato.
- Don’t store your tomatoes in the fridge. The colder temperature from the fridge causes the tomato to undergo a change that weakens the flavor and texture, which in turn causes it to ripen faster.
- Store peppers in the fridge, unwashed in a plastic bag. Typically, red, yellow and orange peppers can last 4-5 days and green peppers last about a week.
- Feel the cob to see how tight the husk is on the cob. When the cob feels tight, it usually means there is a high water content in the corn kernels. This means the corn is fresh. Also, older husks will start to brown and have a more wrinkled texture.
- Look for a golden-colored melon with a clean, round hole where the stem was.
- A little fact about melon: 1 cup of honeydew melon provides the same amount of potassium as a banana.
- Avoid purchasing asparagus with ‘woody’ ends. A sign of aging is dry, split ends. The ends should be compact, firm and dry.
- Give the mango a squeeze. If it is ripe, the mango will give a little without being squishy.
In the end, if unsure about the produce item, ask the vendor to share the tips and tricks for that particular fruit/vegetable.
Visit us this summer at the Illinois Products Farmers’ Market!