The key to post-workout fuel

Recently, I was asked about the importance of recovery snacks after a workout and if they help with weight loss. Refueling after a workout is important regardless of your exercise or fitness goals and in some cases, it may be the difference between making huge gains in the gym or not. Whether your focus for working out is on weight loss, muscle building or even improved body composition, a post-workout snack can complement all of these goals.

Refueling after a workout is important regardless of your exercise or fitness goals and in some cases, it may be the difference between making huge gains in the gym or not.



Why is it important to eat after a workout?

While we know how important exercise is for fitness, many of us are unaware of how significant the recovery process is for health and weight loss. It is important to re-nourish your muscles and metabolism following a workout as this will allow you to
A) refuel your engines and repair muscle tissue and
B) obtain the capability to exercise just as hard for your next workout.

Think of your body and muscles in terms of how you treat your car. Eating frequently throughout day is equivalent to making pit stops and refueling your gas tank. Just like your vehicle, constant refueling keeps your metabolism going. You wouldn’t run your car out of gas, so why would you run your body out of fuel?  When you exercise, you are revving up your metabolic engine and this can cause your body to burn up gas even faster. Missing that opportunity to refuel post-workout puts you at risk of draining your metabolic gas tank. Remember, it doesn’t matter how expensive, how brand new or how many options your car has. A car without gas is useless to you. Unfortunately, the same can be said about our metabolisms. Lack of fuel and drained metabolic gas tanks can lead to decreased functioning and performance.

If you’re a science nerd like me, you’ll want a more in-depth explanation. Having a greater understanding on what happens to our bodies on a physiological-biochemical level can help motivate positive dietary behaviors. When you work out, tiny microscopic tears occur in the muscle tissues as a result from repeated muscle contraction. Exercised muscle tissue is constantly adapting, meaning it is breaking down and rebuilding itself. Having a post-workout shake or snack can help initiate the repairing process. Ideally, this snack should be consumed within 30 minutes of finishing your workout, when your “metabolic window” is at its peak. During this time, one experiences increased blood flow to muscles, creating a faster delivery of nutrients. Insulin sensitivity and enzyme activity required for rebuilding and refueling tissue are also heightened after exercise.  Consuming your post-workout snack during this increased hormone and enzyme-activity time frame will ensure you are properly refueling your body.

What makes a perfect post-workout snack if you’re trying to lose weight?

Regardless of your goal, the best type of snack to have post-workout is a lean protein source with quick digesting carbohydrates. The combination of the two preps your muscles to act like a sponge so they more properly absorb amino acids (proteins) and glucose (carbs). Amino acids will help rebuild and repair your muscles and glucose will refuel them with energy. Protein shakes make great post workout snacks for this reason. One could also focus on whole foods such as egg whites, lean meats or other desired lean protein source coupled with fruit, sweet potatoes or preferred starchy food. While fat is incredibly important in the diet, your post-workout snack is not the time to take a lot of it in merely because of the fact that it slows down digestion and can hinder the rapid absorption process needed to initiate protein synthesis after a workout.  

Should you modify your next meal because of the post-workout snack?

Yes and no. Your first actual meal after your workout should contain a higher amount of healthy carbohydrates as compared to your other meals throughout the day. This is when I would recommend eating items such as rice, sweet potatoes and squash or whatever your favorite starch is with your protein and veggie sources. Save the salads and lower carb menu items for meals that are farther away from your workouts. In terms of calories, there is no reason to cut nutrients away from your meals to save up calories for your post-workout snack. I know it sounds counter-productive to eat what you technically just burned off, but properly re-nourishing your muscles and body will help keep your metabolism lit up all day long. Remember, a healthy metabolism is one that burns more calories overall than one that is being underfed.

Amanda  Figge

Are you stuck in your workout routine?

If you know me, then you know how much I love exercise. My passion for fitness led me to study exercise and metabolism in college. Obtaining a degree in Exercise Science and earning 3 different fitness certifications allowed me to share this passion with others and provide guidance for leading healthier, more-fit lifestyles. Over the past 12 years, I have learned a lot about the body, metabolism and fitness capacities through research, practice and personal experience. During that time I have learned what works and what works better.

are you stuck in your workout routine









First and foremost, you should always start with an activity that you love. This is especially true for those who are just starting out on their fitness journey. The most basic principle to remember about exercise is that your body was designed to move and any form of physical activity accomplishes that objective. Nature never intended for us to sit for 8 hours a day at work, drive umpteen hours during the week and engage in sedentary activities such as watching TV and playing on our smartphone devices. Do what you love and be happy, because if you’re not, it’s highly unlikely that you will stick to your exercise routine. This recommendation is for general health, not necessarily for those wanting to push their fitness to the next level.


That being said, some forms of exercise may not be best-matched for our fitness or physique goals. All throughout college and even into my mid-20s, I was a cardio junkie. Because nothing burns a ton of calories like a good hour of sweat, right?  Sure, I would strength train and teach a variety of classes, but my workouts were still dominated by long, aggressive cardio sessions. To the untrained eye, I appeared “healthy” but looking back, old photos of me reveal I had skinny, cardio-arms and a cortisol-provoked pooch. Overdoing it on cardio workouts left my body chronically inflamed and extremely sensitive to changes in my normal routine.  I would gain weight very easily which would in turn drive me to add extra workouts to burn off more calories. This cycle repeated itself over and over and over.







I began journaling my workouts and recorded how I felt after using different training methods. Surprisingly, I would always feel the best after a good weight lifting session, but it would still be years before I made strength-training my primary form of exercise. It’s easy to think that the longer your workouts, the healthier you’ll be.

In 2013, I finally entered the world of Crossfit, fell in love with it and we’ve been happily married ever since. Crossfit is a strength and conditioning program that focuses on functional movements such as weight lifting, running and rowing that are performed at various levels of load and intensity. It can be applied to individuals of all ages and fitness levels. I’ll be perfectly honest with you, when I started Crossfit I merely wanted the aesthetic benefits of it.  My goals were purely extrinsic, like they had always been with exercise. As I became more immersed in the Crossfit culture, something unexpected happened. I found myself surrounded by a group of people who all shared the same passion for hard work as I did and these people are now my fit family. A Crossfit gym is unlike any other gym you will ever experience. It separates itself by the presence of spirit and camaraderie. As I continued with my training in this new environment, my goals became more fitness-oriented and less and less about my looks.

Today, I am constantly striving towards a new challenge and to make myself a better and smarter athlete than the day before. What’s crazy is that when I finally let go of the whole “gotta look good” concept of exercise, my body naturally transformed on its own. My metabolism has never been healthier. I eat twice as much as what I used to, have excellent energy levels, more positive moods and have never felt more beautiful and confident in my body. I also learned that my rest days are just as valuable as my training days. It all happened when I traded in the treadmill for a barbell.


Many would agree that Crossfit has a “less is more” approach to fitness. Some days, all I do for a workout is perform 5×5 back squats. The old Amanda would think, “That is hardly a workout” while the new Amanda says, “I can’t wait to see what my body can do today”!

I know what you’re thinking. Can you get injured doing Crossift? Sure can. You know what else you can get injured doing? Zumba, running or picking a toy off the ground. Crossfit is not injury-prone, people are. When skillfully guided by a certified trainer, Crossfit can be a safe, effective and motivating way to train the body and metabolism.

This whole concept of high intensity interval training has caught on like wildfire in the research world. What was once considered a form of training for the elite athlete is now being applied to our clinical population. Numerous studies have shown that not only is HIIT safe for the clinical population, it has shown to have greater benefits in both cardiorespiratory fitness and physiological parameters (weight, BMI, blood sugar and insulin control, blood pressure to name a few) when compared to older standards of recommended exercises such as moderate-intense cardio prescriptions. This further strengthens the need for health practitioners to be not only educated but exposed to alternative forms of exercise that includes strength and interval training.

So, if you feel like you are stuck in your exercise routine, hopefully this article will help generate the idea of pursuing alternative fitness goals. Become comfortable with the uncomfortable. For me, Crossfit served as a gateway to deeper wellness: teaching me to nourish my body better with whole food ingredients, rest, and recover properly. And I now surround myself with people that make me a better person, both inside and outside of the gym. The difference between who you are and who you want to be is what you do. It’s a very simple formula. Love. Laugh. Lift.

Amanda Figge

Bouncing Back after Baby

There are some things that you just don’t quite fully understand until you experience it yourself. Many of you would agree that having a baby is at the top of that list. Like many women, I faced several challenges throughout my pregnancy including nausea, heartburn and intense cravings. When we came home from the hospital with our sweet Oliver, I practically had Google on speed dial since I had questions about EVERYTHING!  About a month later, I finally began to feel like myself again and had the same thought that every new mom has eventually…how will I get my pre-pregnancy body back? Here are some things I have learned about body after baby.

Bouncing Back After Baby

photos by Kaitlin Powell Photography and Designs

For starters, I would encourage you to let nature take the lead. Counting calories can be stressful. Counting calories with a newborn would be a nightmare, so I highly recommend that you do not take this route (unless you are having difficulties maintaining a healthy weight). Women who are breastfeeding also have increased nutrient needs and many calorie counting apps do not take this into consideration when estimating calorie goals. Most resources agree that breastfeeding requires an extra 300-500 calories above what resting metabolic needs are but it’s not uncommon for a breastfeeding mom to require even more calories than this. Mom’s activity level, body fat percent and baby’s feeding intake (think how this changes with growth spurts) can all influence how many additional calories are needed.  

Prego Figge

Try to return to your normal eating habits as quickly as possible. This took a couple of weeks for me. I found that I had Oliver glued to my chest and struggled with balancing time for grocery shopping, cooking and meal planning. I was relying more on processed foods with added sugars which ultimately made me feel like garbage. Once my eggs, fish, chicken and veggies found their way back into my belly, my mood, energy level and tummy all became much happier campers.

Make sure that you are not comparing yourself to other post-partum women. One of my guilty pleasures is those celebrity magazines you find at the check-out lane at the grocery store. New mom celebrities always make headlines with how great their bodies look just weeks after delivery. Access to personal chefs, full-time nannies and in-home training sessions is simply not a reality to us ‘everyday Janes’. Believe me, you can still achieve bikini-bod results again, it may just take a little while longer than our celeb gal pals. In addition to celebs, try your hardest not to compare yourself to your other new-mommy friends. How you carried your baby, when you gained your weight during pregnancy, energy level and hormones are just a few of the hundred factors that affect how the pregnancy weight comes off.

Be smart about returning to exercise. If you know me, you know how much I value physical activity; however, early postpartum Amanda didn’t have one lick of interest in going back to the gym. I have friends who were back to jogging a couple weeks postpartum and here I found myself sore for a whole day after taking a leisurely stroll around the neighborhood. You have got to listen to your body and understand that now is not the time to push it. It just performed a miraculous feat for you and pushing it too hard, too soon can delay your recovery time. On the flip side, once my body had completely recovered (after about 8 weeks), I did make it back to the gym and boy did that endorphin rush feel good again!

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Everyone told me that a baby will change you. They’re right. A baby does change a lot of things, but it didn’t change my core values of health. I know how valuable my kitchen and barbells are in my life and once they became part of my routine again, my body began to bounce back to its original shape. To maximize time with my family, I switched up my gym routine and even purchased more equipment to do workouts at home. Sundays became big meal prep days so I could spend more of my weeknight evenings playing with my little guy. While body after baby is a little softer and curvier, I remind myself of the great story it now tells. 

Amanda Figge

Calorie counting got you down?

Calorie counting can be a big debate nowadays. In fact, I have started this blog several times only to delete it due to many diverse viewpoints—as well as my own mixed feelings on the topic.

Traditionally, the gold standard for weight loss is to eat less and move more. To ensure that you are not eating too much, many people begin tracking calories and, thanks to technology, calorie counting is no longer a tedious pencil and paper task. Today, tracking dietary intake is as easy as scanning a bar code with your smart phone. There are labels on everything, books on “eat this not that” and even your restaurant menu items’ nutrition info is within a click of a button’s reach. Calories are everywhere. But are they really the thing we should be focusing on?

Calories are everywhere. But are they really the thing we should be focusing on?

Here are a few reasons why we shouldn’t:

Quality #1

In many scenarios, people sacrifice quality, wholesome food for the sake of eating something lower in calories. Real food has calories and sometimes a lot of them! You know what doesn’t have calories? Chemicals. When you choose low-fat or reduced-calorie products, you actually are now choosing an item that is more chemical-based than one made with natural ingredients. Keep in mind that we were created to digest and metabolize  real food, not man-made chemicals. Over the past several decades, our food has become more and more processed and you know what else has happened in that time frame? We have become more obese and more diabetic as a nation. While correlation does not prove causation, that’s some great “food for thought” to digest.

Quality #2

You know what else is magical about counting calories? In theory, you can still eat whatever you want as long as you are within your calorie goal for the day. For example, you can consume a McDonald’s Big Mac and fries for lunch but by only eating 75% of the meal, you stay within your total calories allotted for the day. In this particular example, counting calories did not change the fact that you still ate a crappy lunch. The scary thing is that counting calories still doesn’t necessarily teach people how to eat more nutritious food; it simply encourages individuals to reduce the portion sizes of their current dietary choices.

Counting can often lead to consuming too few calories.

I have had several encounters with patients who are highly motivated to lose weight. In fact, they are often already counting calories, following 1,200 calorie meal plans and exercising 6 days a week. They come to me asking what else they need to cut out of the diet to lose weight. Cutting more calories is not the solution. You see, you cannot continue to starve a burned-out metabolism. Consuming too little calories, skipping snacks and over-exercising all can cause the metabolism to down-regulate. At this point, it literally does not matter how healthy you eat, your body will only store that energy rather than burn it up as a fuel source. This is why it is so important to properly fuel your metabolism when losing weight rather than send it down a starvation spiral.

It can sometimes lead to an unhealthy obsession.

Losing weight can be a thrilling experience. I mean, who wouldn’t want to feel instant gratification for their hard work and efforts? But there is a very fine line drawn when calorie counting becomes an obsession. Soon, foods become “forbidden” because they are not healthy enough or too high in calories. Some individuals may bypass social interactions if they’re unsure if healthy food will be offered. Others may try to burn off excess calories by adding extra workouts to their day. Mealtimes should still be pleasurable, not a constant math exam of adding and subtracting calories from eating and exercising.

My argument is not stating that counting calories doesn’t work. I am merely shedding an opposing light on the topic. And as you can tell, it’s certainly not my first preference to recommend for individuals seeking weight loss advice. The reason is because most people need to first repair their metabolism. This can be accomplished by eating frequently, choosing whole forms of food over processed versions, reducing sugar intake and cooking in the kitchen. Once these issues are addressed, then I am happy to discuss calories and/or types of calories for weight loss. And believe me, I will not be putting anyone on a 1,200 calorie diet.

Remember, eating healthy should be about abundance, not deprivation.


Amanda Figge


Turn Your Weakness into Strength

Weaknesses. We all have them regardless if we are willing to admit it or not. They come in all shapes and sizes whether it is managing a budget, running behind all the time, hitting the gym regularly or donuts. Regardless of where in your life your weakness shows up, these words of wisdom will make you better tomorrow: “Turn your weakness into strength.” Before you stop reading, let me tell you one thing, “Yes. It. Is. Possible.”

Turn your weakness into strength

2012 Weakness: Not cooking

2013 Strength: Cooking everything!

Here is an interesting fact about myself—I never really learned how to cook until after I was married. Sure, I knew how to heat up frozen vegetables, boil pasta and where to find the rotisserie chicken at the grocery store, but preparing menus from scratch was a whole other ballgame. My husband and I both felt that something was off in our diets so we decided to do the Whole30 challenge early on in our marriage. This is a month long commitment that encourages you to cut out all processed foods and places an emphasis on cooking all of your meals from scratch. Even though it completely pushed me out of my comfort zone, I couldn’t be happier with the result…I became a cook! I learned how to cook fish, chicken and a variety of meats. My spice cabinet doubled in volume and I introduced a wide variety of new vegetables into our eating habits. Even though this challenge was almost 4 years ago, I continue to cook all of our meals from scratch. Doing this saves us $$$ from not going out to eat and increases our nutrient intake.

2012 Weakness: Ego

2016 Strength: Listening to my body

This month at the gym, I hit a 143 lb. power clean and can now proudly squat more than my body weight. These are weights I have been chasing after for over two years but being plagued by back and neck injuries, I was never able to push my lifts to the next level. One of the main reasons I was repeatedly injuring myself was that I was not listening to my body. I would try to give 110% with lifting when my body was only feeling 80% healthy. My coaches would always remind me to “leave my ego at the door” but that sucker had a permanent hang-out spot right on my shoulder. Like a lot of you, I also tend to be very impatient with healing/recovery time. If I was injured, I would often rush back into things too quickly.

Learning to back off when my body wasn’t feeling at its best was a very hard challenge for me and it certainly didn’t happen overnight. I slowly became more aware of what movements triggered pain and how to listen to my body more closely when performing certain exercises. I became more comfortable with modifying workouts (even if it was for a week or two straight) to make them more adaptive to my body’s needs. Instead of going for a max lift, I would work on form and use a lighter weight. Doing regular accessory work has also been a great value to my back health. Many people think physical therapy or even chiropractic care is something you do just to rehab an injury. Keeping up with your exercises, stretches and check-ups (long after your injuries have healed) is one of the reasons you won’t have to be referred back to PT! It has taken several years of injuries, tears, frustration and headaches, but I can finally say today that I am much smarter about the way I work out and being more in tuned with my body. Let me tell you that the patience and perseverance is certainly paying off!

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You see, I was able to turn two major weaknesses that impacted my health into strengths. Some changes were easier to make than others, but with determination and the right amount of dedication, it is possible! Regardless of how major you feel your weakness is, there is always opportunity and growth to turn that weakness into strength!


Amanda Figge

4 Healthy Heart Tips

Happy American Heart Month! Each February, we bring awareness to the importance of a healthy heart. Why is this important? Heart disease is the leading cause of death for men and women. It is true that there are genetic components of heart disease, but lifestyle is also a major contributing factor. This week, I did a presentation on heart health at Springfield Clinic’s “Girls Night Out.” Here are the top 4 takeaways…

4 healthy heart tips

1. Heart-healthy fats

When counseling patients on fat, I emphasize that fat is a macronutrient, which means we need it for survival! We need healthy fats to be healthy! I always encourage olive oil as the plant-based oil of choice. Next to olive oil, I recommend real butter. Yes, real butter! Butter is actually made from whole ingredients that we can source, versus margarine and other liquid oils that have preservatives. I encourage patients to use olive oil as often as possible.

2. Sodium

Our bodies actually need sodium in appropriate amounts for nerves and proper muscle function. It is pretty safe to say that the majority of Americans consume more sodium than needed. Surprisingly, high salt intake does not come from the salt shaker! Sodium is found in fast food meals, sit-down restaurant meals and processed foods filling the shelves at the store. The American Heart Association recommends 1,500 mg of sodium daily for optimal cardiovascular health. For comparison, there is close to 1,500 mg sodium in 1 package of ramen noodles! A higher intake of salt is correlated with higher blood pressure. Salt attracts water into the bloodstream, which increases the volume of blood pumping. Imagine increasing the water supply to a hose. The increased water supply causes increased pressure as water moves through the hose. I recommend patients read nutrition labels for sodium information if they have heart disease or have a family history.

3. Vegetables and fruit

Dietitians do not recommend the ideal 5 cups of vegetables and fruit daily for no reason! Higher intakes of vegetables and fruit are associated with better cholesterol and triglyceride levels. Fruit and especially non-starchy vegetables contain fiber, which helps lower cholesterol. Higher intakes of vegetables and fruit are also shown to improve blood pressure.

4. Exercise

The American Heart Association recommends 150 minutes of physical activity each week. This is about 30 minutes 5 x per week. Regular physical activity is shown to increase HDL or “good cholesterol” and improve blood pressure. Two days per week of weight-bearing exercise is also encouraged to improve/maintain muscle mass.

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Alana Scopel