5 Hidden Sources of Sugar

Cutting back on one’s sugar intake is always one of the best first steps to take towards healthier eating habits. However, sugar can be found lurking in every aisle of the grocery store. You know to limit sweets, soda and candy but watch out for some of these hidden sources of sugar that could be sabotaging your health.

Salad Dressing

You’ve heard the phrase that a perfectly good salad can be ruined by its dressing. This is especially true when that salad dressing is nothing but a spoonful of sugar. Believe it or not, a serving of salad dressing can have more added sugars than a candy bar. Beware of fat-free salad dressings as these are usually the ones with the highest amounts of added sugars. Classic ranch, Italian and unsweetened vinaigrettes are good low-sugar choices.

Greek Yogurt

Greek yogurt has become America’s excuse to eat ice cream for breakfast. You read that right. Most Greek yogurt options contain more sugar than ice cream. I know what you’re thinking. “But Amanda, I thought Greek yogurt was supposed to be healthy for me”. You’re right, it was when it originally debuted on store shelves a decade ago. However, most people couldn’t get past the thick, tart taste of natural Greek yogurt, so to boost sales and increase palatability, manufacturers began adding more and more sugar to their products.

Nutella

Nutella just sounds fancy and sometimes fancy-sounding foods are mistakenly taken as healthier options. There is nothing fancy about the amount of sugar found in Nutella. In fact, it’s nearly all sugar; it’s even the very first ingredient listed on the nutrition label. Putting Nutella on toast is no different than covering your toast in maple syrup. You’re much better off with toppings that provide protein and/or healthy fat like peanut/almond butter, mashed avocado or my favorite, an egg!

Granola/Granola Bars

Granola bars gained popularity decades ago because they were the perfect low calorie/low fat snack. Remember low-fat usually translates to high-sugar. Food manufacturers have known this for a long time. If you can’t flavor something with fat, you need to enhance taste with sugar. Even organic, whole-food bars fall victim to being high in sugar. Swap your granola bars for a low-sugar protein bar. Your insulin levels and waistline will thank you. 

“Energy” anything

In the world of food marketing, the word “energy” is code for sugar. Fancy labeling and flashy packaging may make items like energy drinks and energy bars look enticing (especially for athletes), they are simply expensive versions of soda and candy bars. Save yourself the $$ and blood sugar crashes and choose items that naturally provide sustainable energy such as lean proteins and healthy fats. Combine cottage cheese, cheese, nuts or hard boiled eggs with fresh fruit for well-balanced food choices.

 

Help I’ve Hit A Plateau!

dont give upAhh, the dreaded P-word. Whether you’re trying to lose weight, gain muscle or increase your fitness level, almost everyone has hit a plateau sometime or another. In fact, I’ve hit several plateaus during the last couple years. The most important thing to remember when trying to overcome a plateau is change. Your body can plateau for several reasons and this often requires a change in either your diet or fitness routine. In this blog, I share my own struggles with plateaus and provide insight on how myself and many patients have overcome challenges, both fitness and diet-related.

Are you eating too few calories? Or over-exercising?

Sometimes we can become over restrictive with our caloric intake. Yes, consuming fewer calories than those that are burned off can help you lose weight, but there is a point when consuming too few calories begins to sabotage your metabolism. Not eating enough nutrients can stress the body and cause it go into starvation/fat-storing mode. When your metabolism is compromised like this, it is very hard to lose weight and actually makes it fertile ground for gaining weight. Over-exercising can also cause this severe caloric deficit. Most research suggests that consuming less than 1200 calories per day can lead to alterations in metabolism and possible nutrient deficiencies.

Be honest with yourself.

With the stress of finishing grad school and planning a wedding, I had gained a few unwanted pounds. I couldn’t figure out where the extra weight was food-diarycoming from since I hadn’t really changed my diet…or so I thought. It took having a real honest look into my eating habits to realize I had been eating out more often and was enjoying chocolate a bit too frequently at the end of the day as a stress-reliever. Restaurant-prepared menu items and desserts/sweets are two common high-calorie culprits in our diets. A good way to identify trouble zones in your eating habits is to keep a food diary for one week. You will then be able to analyze what areas you need improvements in. (ex: eating out every day for lunch, too big of portions of late-night snacks, frequent consumption of free food at work).

Do you need a snack?

Many patients have told me that they do not snack between meals because they are trying to save calories. If you’re going too long between meals (> 6 hours) or having physical hunger pains 2 hours after having a meal, then you need to plan accordingly and prepare a healthy, protein-rich snack. Remember, those hunger pains are your body’s metabolism telling you to refuel. Try to stick with snacks that have some staying power. Greek yogurt, nuts, peanut butter, cottage cheese, hard-boiled eggs are all protein-packed snacks that can satisfy hunger and increase your energy level during that afternoon slump!

Does your workout need a makeover?

I can happily say that in my first year of marriage, I stayed the same weight. What helped me accomplish this was clean eating and regular exercise. During that year, I found that increasing my strength-training frequency and backing a bit off of the cardio helped me stay happy and healthy. I’ll admit, I like to work hard at the gym and lift heavy weights, but after a year of serious strength-training, my body fat % had only marginally changed and I didn’t see the definition I was hoping for. Then I took a huge leap. I joined my local Crossfit gym. In just a few short months, Crossfit has changed me in so many ways. My arms are more defined, my legs are stronger, I can do several unassisted pull-ups in a row and more! The transformation that I am most happy with is the fact that my back is no longer hurting. Crossfit has reminded me of the importance of daily stretching and taking care of my muscles and joints.

My husband and I at Crossfit.

My husband and I at Crossfit.

Am I recommending that you should start doing Crossfit? No, it’s not for everyone, but what I do encourage people to do is find a new way to constantly challenge themselves. This could be signing up for your first 5K or walking into your very first Zumba class. Find activities that you enjoy and recruit a buddy! Having a buddy-system can help you both hold each other accountable with your fitness and health goals. Wherever your fitness journey takes you make sure it is safe, fun and filled with new challenges!