Italian Chicken Sandwich

In the days after big cooking holidays, you might feel like you never want to step foot in your kitchen again—or at least not until Thanksgiving. But for some reason, your kids and spouse still need to be fed, so try out this easy Italian chicken slow cooker recipe for a week’s worth of sandwiches.

Italian Chicken Sandwich
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Ingredients
  1. Tomato mixture
  2. • grape tomatoes, sliced
  3. • garlic, minced
  4. • balsamic vinegar, to taste
  5. • salt, pepper & oregano, to taste
  6. • olive oil
  7. Italian chicken
  8. • 4-6 skinless, boneless chicken breasts (frozen or fresh)
  9. • 1 packet Italian dressing
  10. • 1 jar pepperoncini, juice and all
  11. Sandwich
  12. • whole wheat buns
  13. • Dijon mustard
  14. • mozzarella slices
  15. • Italian chicken
  16. • tomato mixture
Instructions
  1. Tomato mixture instructions: Heat olive oil in a skillet and add garlic.
  2. Once the garlic is sizzling, add tomatoes, balsamic vinegar, oregano, salt and pepper.
  3. Cook 2-3 minutes, or until tomatoes are mushy.
  4. Italian chicken instructions: Line slow cooker with liner, and then spray the liner with cooking spray.
  5. Put frozen or thawed chicken breasts, Italian dressing and the jar of pepperoncini (juice and all) into the slow cooker.
  6. Note: If your family doesn’t do spice, leave the pepperoncini whole and remove after the chicken is done cooking.
  7. Cook on low approximately six hours.
  8. After the chicken is done cooking, use two forks to shred it in the slow cooker. Take the pepperoncini out.
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