Have you ever wondered what to do with your leftover turkey from Thanksgiving? Amanda Figge, Springfield Clinic registered dietitian, shows us around County Market on how to make a delicious recipe with leftover turkey. Plus she delivers some excellent healthy eating tips. Enjoy!
For the dressing:
2 Tbsp balsamic vinegar
1 Tbsp honey
1 tsp Dijon mustard
¼ cup olive oil
Salt and pepper to taste
For the Salad:
3-4 oz leftover white meat Thanksgiving turkey
1 ½ cups Salad Greens (50/50 mix of Spring Mix and Spinach recommended)
1 oz of goat cheese, crumbles or freshly sliced
2 Tbsp dried cranberries
2 Tbsp walnuts
1. Whisk together salad dressing ingredients in small bowl and set aside. Combine all salad ingredients in bowl. Drizzle 1-2 Tbsp of dressing over salad and serve immediately.
In case you missed Part One : http://somethingtochew.com/2013/11/18/holiday-edition-part-one/