Cheesy Zucchini Bake

Baby Figge has been so blessed already to be surrounded by so many amazing friends and family members. I was honored to have three baby showers thrown for me and I can’t wait to wrap my little boy in his snuggly blankets and adorable clothes! With all the amazing showers came amazing sweet desserts! While I did enjoy all the treats, my body is telling me it’s on sugar-overload and we need to scale back a bit! This low-sugar side dish was a perfect solution to bring my eating habits back to normal.  

Cheesy Zucchini Bake
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Cook Time
30 min
Total Time
35 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. • 3-4 small zucchini or yellow summer squash, sliced ½-1 inch thick
  2. • 1-2 Tbsp olive oil
  3. • 1 Tbsp dried basil
  4. • ½ tsp dried thyme
  5. • ¾ tsp garlic powder
  6. • ½ cup shredded Italian cheese
  7. • ½ cup fresh grated Parmesan cheese
  8. • Salt and pepper to taste
Instructions
  1. Preheat oven to 350oF. In an 8x8 pan, combine zucchini, squash, olive oil and spices, and toss to mix.
  2. Add shredded cheeses and gently mix on top of zucchini.
  3. Bake for 25-30 minutes until cheese is nicely melted and has a golden brown coloring on top. Zucchini should be crisp tender. Enjoy with your favorite protein and additional vegetable dish or starch.
Something to Chew http://somethingtochew.com/

Photo source here.

Amanda  Figge

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